|
Antipasti |
|
| Charcoal grilled assorted vegs with sweet basil extra virgin oil |
12,00€ |
| Prosciutto di Parma San Daniele with Parmiggiano Reggiano |
18,00€ |
Tuna steak tartar with ginge and soy sauce with wasabe
|
18,00€ |
| Eggplant caponata alla Siciliana with raisin, pinenuts and balsamic |
15,00€ |
| Bresaola rolls (cured meat) with Mascarpone cheese and ginger |
13,00€ |
Eggplant tower stuffed with anchovies, tomato and Parmesan cream |
12,00€ |
Mushroom’s mousse rolled in Parma ham and truffle aromatic olive oil |
12,00€ |
Vitello tonnato, cold sliced veal with tuna, capers and anchovies cream |
14,00€ |
Melted próvola cheese with sun dried Sicilian tomatoes and endives |
15,00€ |
Special mix "Antipasto alla italiana" (for 2 pers.) |
22,00€ |
| Carpaccio
and salads |
|
| Veal carpaccio with rúcola, sliced Parmesan cheese and champignons |
14,00€ |
| Veal carpaccio with season’s triffle and cream cheese |
16,00€ |
| Caprese salad with búfala Mozzarella, sweet basil and tomato |
13,00€ |
Pickled groose salad with wild fruits and mangoe |
15,00€ |
Tricolore salad, season´s green vegs with tomato and italian dressing |
12,00€ |
Contadino salad with rúcola, sliced pears and Parmesan cheese |
12,00€ |
Mediterranean salad, dried tomatoes, green season vegs, greek fetâ cheese, capers and black Calamata olives |
14,00€ |
Mozzarella "burrata" with apple, rúcola and truffle´s chocolate sauce |
15,00€ |
Marinated salmon salad with smoked mozzarella and jumbo capers |
15,00€ |
| First Courses |
|
Minestrone vegetable soup with genovese pesto |
10,00€ |
Sea food Risotto with fresh fish and clams |
18,00€ |
Sliced season´s truffle Risotto with aromatic extravirgin olive oil |
16,00€ |
Risotto “ai funghi porcini” with mushrooms boletus |
15,00€ |
Trevisan Risotto with chicory and Scamorza smoked cheese |
15,00€ |
Home made Pasta |
|
| Whole meal spaghetti truffle and butter |
16,00€ |
| Rigatoni with wild pig and red wine ragout |
14,00€ |
Pennette alla Siciliana, with bufala mozzarella, basil and eggplant |
13,00€ |
| Wok´s Tagliolini with sliced vegs and sesam oil and soy spurs |
13,00€ |
| Linguine Genovese pesto, pinenuts, sweet basil and garlic sauce |
14,00€ |
| Homemade Shrimps and mushrooms egg´s tagliatelle |
15,00€ |
| Spaghetti "alle vongole" with clams, cherry tomatoes and garlic |
15,00€ |
| Tagliolini with truffle´s oil and season sliced Tuscany truffle |
16,00€ |
| Seafood home made spaghettoni with tomato sauce |
18,00€ |
Green spaghettoni alla Puttanesca, with capers, anchovles and tomato |
15,00€ |
|
Patatoes gnocchi with sweet Gorgonzola cheese sauce |
14,00€ |
Classic lasagna meat stuffed tomato and white sauce |
14,00€ |
|
Vegetarian Lasagna with tomato and white sauce |
13,00€ |
Mushrooms and veal meat stuffed ravioli with butter and sage sauce |
15,00€ |
Black spagetthoni with saffroned shrimps sauce and flat lobster |
26,00€ |
|
Homemade rose spaghettoni with flambé lobster and oyster sauce |
28,00€ |
| Main Courses |
|
| Fishes: |
|
| Grilled Jumbo shrimps with curry sauce and coconu milk |
26,00€ |
| Charcoal grilled red tuna sirloin with fruits and vegs futomaki |
28,00€ |
|
Sea bass “saltimbocca rolls” with sage, Coppa from Piacenza (ham) and steamed vegs in a Italian Tocai wine sauce |
17,00€ |
| Monk fish “al cartoccio” with capers, ginger and cherry tomatoes |
18,00€ |
| Meats: |
|
| Pigs filet a la Valdostana with Taleggio cheese, spek and Riesling sauce |
16,00€ |
| Ossobucco alla Milanese with saffroned Arborio rice and “gremolada” |
16,00€ |
|
Argentine beef brochette with season vegs and toasted sesam |
20,00€ |
| Baby lamb´s leg roasted with Arabic herbs and dried fruits ¡Delicious! | 20,00€ |
| Argentine charcoal grilled tenderloin "alla Fiorentina" with rucola salad | 26,00€ |
| Grilled argentine sirloin alla Rossini with foie and truffle al Marsala |
30,00€ |
| Dessert |
|
| Black chocolate mousse over a mango carpaccio |
7,00€ |
| Moka semifreddo cake with coffe liquor and almonds |
8,00€ |
| Sicilian cassata with zabaione, pistacchio and chocolate ice cream |
7,00€ |
|
Panna cotta with wild wood fruits marmelade |
6,00€ |
| Classic tiramisu with Mascarpone cheese and cacao |
8,00€ |
Yoghourt ice cream with amarena fruit (sherrys) |
6,00€ |
Fresh season´s fruits with vainilla ice cream |
7,00€ |
Lemon and vodka sherbet "Sgroppino" with Prosecco wine |
6,00€ |
Turistic menú: |
|
| Tricolore salad, bolognese or carbonara spaghetti, coffee of dessert | 18,00€ |
| 7% not incl.
|
|
